This is one of my all time favorite, lickety-split recipes you can use for gift giving (by putting the dry ingredients in a mug, mason jar, or soup bowl,) or simply enjoy for lunch on a brish winter day.
Ingredients:
3/4 cup Potato Flakes
1/8 cup Plain White Biscuit Gravy (dry package)
1 Tbsp. Parmesean Herb Seasoning (like Mc Cormick Parmesan Herb Blend)
1/2 Tsp. Garlic
1/4 Tsp. Dried Onion Flakes
1/2 Tsp. Salt
1/2 Tsp. Pepper
Instructions:
In a small bowl, combine all ingredients until thoroughly mixed. This will yield aproximately 1 cup.
TIP: If you are making multiple gifts, you can mix all together. For example, if you are making two gifts, double the recipe, then extract 1 cup of mixed ingredients per gift.
Place 1 cup of mix in a small zip bag and seal. Place sealed zip bag into bowl, soup mug, or pint mason jar.
FOR GIFTS: Create an instruction tag to include either inside the container or added on a tag for the gift. The instruction tag should read:
Parmesan Potato Soup – Pour soup mix from bag into bowl. Heat 2 cups of water, bring to a boil. Pour boiling water over soup mix, stir until ingredients are dissolved. Cover for 5 minutes. Uncover, stir, and enjoy! For an extra treat, top with Cheddar cheese, bacon bits, sour cream, or all three!
FOR PERSONAL ENJOYMENT: Simply follow the preparation steps above and enjoy!
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